Slowing Down in Laos

Many kilometers have been covered since my last post. Laos, like Bali, makes for tough writing. The Laos experience involves slowing down to the pace of lethargic muddy rivers and easy-going hospitality - much like the southern US.

Following the Gibbon Experience I spent two days traveling downstream the Mekong River on the 'slow boat'. While frustrated backpackers and middle-aged westerners puddled around the main pew-like seating area, a few of us followed a crew member up a discreet ladder to the roof. From our private vantage point we enjoyed the craggy mountainous landscape over a few Beer Lao, contemplative conversation, and the occasional nap. Like life, traveling is what you make of it.

Our vessel finally dropped us in the enchanting World Heritage town of Luang Prabang where waterfalls and a Disney-like castle provide backdrop to French cafes and smog-free streets (not common in Asia). While awaiting a Vietnamese VISA I detoured north to a remote town called Nong Khiew for some trekking and encounters with hill tribe culture.

On the road to Nong Khiew I may or may not have eaten (hairy) cat broth poured over my carefully chosen cup-o-noodles. Dog, cat, rat, tarantula, freshly hatched birds, and many other appetising critters provide nutrition to many Southeast Asians. I'm not one to judge, but most of these are not part of my itinerary. In a few months (after China) I'll post a more comprehensive list of delicacies encountered.